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Miso Soup
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
A easy recipe for ultimate soup broth in few minutes. You can use this soup as a base for ramen or other noodle soup as well.
Ingredients
- 10x15cm pcs Kombu -edible kelp
- 10 g Bonito flakes - dry shaved fish
- 1 tasp Wakame dible seaweed
- 1 tasp Miso paste - mix with 4 tasp water
- 1 pcs Spring onion sliced
- 4 tasp Silken tofu diced 1x1cm
Directions
-
1
Bring a pot with 2.5 cups of water and place in kombu and bonito flakes. Heat up and immediately remove from heat once water starts simmering. Wait for 5-10 mins and fish out kombu and bonito flakces. Keep the dashi stock and discard the solid. Season the liquid with miso. Make sure you dissolve the miso in water before.
Meanwhile, cut silken tofu and onion and place the wakame in a bowl. Divide soup among bowls. Top with chopped spring onion.
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Printed From otaokitchen.com.au 10/29/2026