- Cooking Classes
- Master Classes
- Vegetables & Plant-Based Mastery
- Cooking with Australian Ingredients Masterclass
- Dumplings Party
- Chinese Cooking Masterclass
- Japanese Cooking Masterclass
- Korean Cooking Masterclass
- Quick & Tasty Cooking Class
- Thai Cooking Masterclass
- Vietnamese Cooking Masterclass
- Malaysian Cooking Masterclass
- Street Food of Asia
- Moon Cake Making Class
- Indian Cooking Masterclass
- Pizza Making Party
- Italian Cooking Masterclass
- Spanish Cooking Masterclass
- Greek Cooking Masterclass
- Latin Desserts Masterclass
- Flavors of Latin America Masterclass
- Middle Eastern Lebanese Cooking Masterclass
- Asian Street Food Cooking Masterclass (NEW)
- Mexican Cooking Masterclass
- Cooking with the Stars Series
- The Confident Home Chef
- Knife Skills' Masterclass
- Beef and Lamb Essentials
- Pork and Game Essentials
- Poultry Essentials
- Seafood Mastery
- Artisan Handcrafted Skills: Pasta, Noodles & Dumplings Mastery
- Vegetables & Plant-Based Mastery
- Pastry and Dessert Specialties
- Bakery Specialties
- Sauces, Fermentation & Pickling Specialties
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Online Vietnamese Cooking Class with Hamper Delivered
- Online Japanese Sushi Cooking Class with Hamper Delivered
- Online Mexican Cooking Class with Hamper Delivered
- Online Chinese Dumpling Making Class with Hamper Delivered
- Online Italian Pasta Making Cooking Class with Hamper Delivered
- Online Japanese Ramen Cooking Class with Hamper Delivered
- Online Bush Food Cooking Class with Hamper Delivered
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- Blog
- calendar
Printer Friendly
Print Option
Mexican Beef
- Servings
2 - Prep
20 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Mexican Beef fast to prepare and healthy dinner ideas. It’s a super simple that you can throw together last minute either before bed or before work. The end result plenty of perfectly tender and delicious beef for your tacos and salads.
Ingredients
- 200 g Beef stir fry quality (per person)
- . . 1 dry ancho chilli ½ tsp cumin ½ tsp coriander ½ tsp hot paprika ¼ tsp salt
- . . 1/2 white onion, diced 2 cloves of garlic, diced 100ml canned tomato 1 tomato, halved 900ml water 1 tsp canola oil
Directions
-
1
1.) Heat a pot over medium low heat, add canola oil and lightly brown beef on all sides.
2.) Add onions and garlic and cook for 3 minutes until onions begin to soften.
3.) Add water and canned, diced tomatoes.
4.) Seal the pressure cooker and cook at pressure #2 for 40 minute.
5.) Depressurize, open lid. Shred beef with forks and cook sauce until reduced.
© 2026 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 05/17/2026