- Cooking Classes
- Master Classes
- Quick & Tasty Cooking Class
- Malaysian Cooking Masterclass [NEW]
- Latin Desserts Masterclass
- Cooking with Australian Ingredients Masterclass
- Flavours of Latin America Masterclass
- Dumpling Party
- Street Food of Asia
- Thai Cooking Masterclass
- Vietnamese Cooking Masterclass
- Japanese Cooking Masterclass
- Chinese Cooking Masterclass
- Indian Cooking Masterclass
- Indonesian Cooking Masterclass
- Korean Cooking Masterclass
- Mexican Cooking Master Class
- Spanish Cooking Master Class
- Pizza Making Party
- Italian Cooking Master Class
- Greek Cooking Master Class
- Vegan Cooking Master Class
- Mooncake Making Class
- Cooking with the Stars Series
- The Confident Home Chef
- The Confident Home Chef – Sauces, Fermentation & Pickling Workshop
- The Confident Home Chef – Bakery Specialties Workshop
- The Confident Home Chef – Pastry Specialties Workshop
- The Confident Home Chef – Vegetable & Plant-Based Cooking Workshop
- The Confident Home Chef – Artisan Handcrafted Skills: Pasta, Noodles & Dumplings
- The Confident Home Chef – Seafood Mastery Workshop
- The Confident Home Chef – Poultry Essential Workshop
- The Confident Home Chef – Pork & Game Essentials Workshop
- The Confident Home Chef – Beef & Lamb Essentials Workshop
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Vietnamese Cooking Hamper Delivered & Online Class
- Japanese Sushi Making Hamper Delivered & Online Class
- Mexican Cooking Hamper Delivered & Online Class
- Chinese Dumpling Hamper Delivered & Online Class
- Italian Pasta Making Hamper Delivered & Online Class
- Japanese Ramen Cooking Hamper Delivered & Online Class
- Bush Food Cooking Hamper Delivered & Online Class
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- NDIS
- Blog
- calendar
Printer Friendly
Print Option
Mexican Beef
- Servings
2 - Prep
20 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Mexican Beef fast to prepare and healthy dinner ideas. It’s a super simple that you can throw together last minute either before bed or before work. The end result plenty of perfectly tender and delicious beef for your tacos and salads.
Ingredients
- 200 g Beef stir fry quality (per person)
- . . 1 dry ancho chilli ½ tsp cumin ½ tsp coriander ½ tsp hot paprika ¼ tsp salt
- . . 1/2 white onion, diced 2 cloves of garlic, diced 100ml canned tomato 1 tomato, halved 900ml water 1 tsp canola oil
Directions
-
1
1.) Heat a pot over medium low heat, add canola oil and lightly brown beef on all sides.
2.) Add onions and garlic and cook for 3 minutes until onions begin to soften.
3.) Add water and canned, diced tomatoes.
4.) Seal the pressure cooker and cook at pressure #2 for 40 minute.
5.) Depressurize, open lid. Shred beef with forks and cook sauce until reduced.
© 2025 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 12/16/2025