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Kimchi pa-jeon Korean Pancake
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Chef Ha Nguyen
This Korean spring onion pancake (pa jun) recipe is easy to make and is always a winner. It works as a hearty snack, a canape, or a side dish for your meal.
Ingredients
- 50 g marinara mix (mussels, prawns, squid)
- 60 g chopped kimchi
- 2 pcs spring onions, cut into 3cm batons
- . . THE BATTER
- 100 g cold club soda
- 70 g tempura flour
- 2 tablespoons egg
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Directions
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1Combine all ingredients together in a bowl using chopsticks.
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2Heat a pan over medium-low heat. Add the vegetable oil.
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3Once the oil is hot, add the spring onions and cook for a minute or 2 until the begin to take on some colour. Add the seafood and cook for another minute or so.
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4When the sesame oil heats up, pour half of the batter into the pan.
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5
Cook for 2 minutes, until the edges set and you can begin to lift a spatula under the pancake.
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6Once the bottom side of the pancake has browned a little, flip it over and cook until the other side browns.
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Printed From otaokitchen.com.au 06/01/2025