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Hand Made Naan Bread
- Servings
2 - Prep
60 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Homemade Naan Bread is soft, chewy, and simply delicious. And you will learn how easy it is to make. Great breads for a wrap as well.
Ingredients
- . . THE DOUGH 1 cup maida or all-purpose flour,1/2 tsp dry yeast, salt to taste, ½ tsp sugar, 30 ml warm water, 30 ml milk, 30g Greek yoghurt, 1 tsp oil
- . . GARLIC BUTTER MIX + GARNISH 1 tasp of Garlic, 4 table of butter melt, 1 tasp coriander
Directions
-
1
- Add dry yeast, salt and sugar in a bowl. Mix well. Add water, yogurt and oil. Make it into a dough.
- if sticky then add more flour and knead dough kneed well and make a non-sticky soft dough and add some more oil.
- Cover with moist cloth and rest for minimum of 1 hour and after an hour.
- Divide the dough into 4 balls.
- Dust with some flour and roll to oval shape using rolling pin. make sure you do not make too thin nor thick.
- Apply water on one side of naan and grill on a hot pan on stove with slightly press to even sesame on the naan.
- Brush some garlic butter over the naan and flip the naan upside down and cook naan till they turn golden brown
- Remove brush more butter and serve hot
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Printed From otaokitchen.com.au 02/23/2025