Grill Prawns with speedy Romesco sauce

• 
• Servings
  1.5 cups
• Prep
  20 m
• Cook
  10 m

Recipe By: Chef Ha Nguyen

This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more. 

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Printed From otaokitchen.com.au 06/01/2025