- Cooking Classes
- Master Classes
- Knife Skills' Masterclass
- Sauces, Fermentation & Pickling Specialties
- Vegetables & Plant-Based Mastery
- Quick & Tasty Cooking Class
- Cooking with Australian Ingredients Masterclass
- Dumplings Party
- Pizza Making Party
- Pasta Making Party
- Vietnamese Cooking Masterclass
- Thai Cooking Masterclass
- Malaysian Cooking Masterclass
- Asian Street Food Cooking Masterclass (NEW)
- Discover Asia Through Cooking
- Chinese Cooking Masterclass
- Japanese Cooking Masterclass
- Korean Cooking Masterclass
- Moon Cake Making Class
- Indian Cooking Masterclass
- Middle Eastern Lebanese Cooking Masterclass
- Mexican Cooking Masterclass
- Flavors of Latin America Masterclass
- Italian Cooking Masterclass
- Spanish Cooking Masterclass
- Greek Cooking Masterclass
- Vegetables & Plant-Based Mastery
- The Confident Home Cook
- Cooking with the Stars Series
- Online Cooking & Hamper
- Virtual Team Building Cooking
- Vietnamese & Thai Essentials Cooking Hamper | Four Dishes with Video Class
- Online Japanese Sushi Cooking Class with Hamper Delivered
- Mexican & Spanish Essentials Cooking Hamper | Tacos, Paella & More with Video Class
- Online Chinese Dumpling Making Class with Hamper Delivered
- Online Italian Pasta Making Cooking Class with Hamper Delivered
- Ramen Noodle Making Kit + Online Class | Cook Anytime or Live with a Chef
- Australia Hamper: Native Ingredients Cooking Kit | Four Dishes with Video Class
- Gift Vouchers
- Recipes
- Master Classes
- Events
- Kids & Teens
- Blog
- calendar
Printer Friendly
Print Option
Grill Prawns with speedy Romesco sauce
- Servings
1.5 cups - Prep
20 m - Cook
10 m
Recipe By: Chef Ha Nguyen
This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more.
Ingredients
- 1 unit Capsicum roasted
- 1 smash Garlic clove
- 1/2 cup Almond
- 1/4 cup Tomato puree
- 2 tasp Flat parsley
- 2 tasp Red vinegar
- 1/2 tsp Smoked Parprika
- 1/2 cup Extra virgin olive oil
- to taste Salt and Pepper
- 6 unit Large Prawn shell removed
Directions
-
1
Place the ingredients in a food processor and pulse them until very finely chopped. With motor running, slowly add olive oil and process until smooth. Season with salt and pepper.
© 2026 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 10/21/2026