PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”
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Grill Prawns with speedy Romesco sauce
- Servings
1.5 cups - Prep
20 m - Cook
10 m
Recipe By: Chef Ha Nguyen
This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more.
Ingredients
Directions
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Printed From otaokitchen.com.au 05/09/2025