- Home
- Cooking Classes
- Master Classes
- Pinch & Sip Party - MFWF 2025
- Heritage on a Plate: Chinese-Mauritian Street Food with Brendan Pang
- Mooncake Making Class
- Dim Sum Masterclass
- Quick & Tasty Wednesdays Cooking Class
- Cooking with Australian Ingredients Master Class
- Flavours of Latin America Master Class - NEW!
- Dumpling Party
- Street Food of Asia
- Thai Cooking Master Class
- Vietnamese Cooking Master Class
- Japanese Cooking Master Class
- Chinese Cooking Master Class
- Indian Cooking Master Class
- Indonesian Cooking Master Class
- Korean Cooking Master Class
- Vegan Cooking Master Class
- Sri Lankan Cooking Master Class - NEW
- Greek Cooking Master Class
- Italian Cooking Master Class
- Pizza Making Party
- Spanish Cooking Master Class
- Mexican Cooking Master Class
- Hamper + Online Cooking
- Virtual Team Building Cooking
- Vietnamese Cooking Hamper Delivered & Online Class
- Japanese Sushi Making Hamper Delivered & Online Class
- Mexican Cooking Hamper Delivered & Online Class
- Chinese Dumpling Hamper Delivered & Online Class
- Italian Pasta Making Hamper Delivered & Online Class
- Japanese Ramen Cooking Hamper Delivered & Online Class
- Bush Food Cooking Hamper Delivered & Online Class
- Kids & Teens
- Pop Up Events & NDIS
- Master Classes
- Event Planning
- GIFT VOUCHERS
- Shop
- Recipes
- Blog
- CALENDAR
- Information
- J A D w G
Printer Friendly
Print Option
Gado Gado- Steamed Vegetables, Sweet Soy Peanut
- Servings
2 - Prep
10 m - Cook
10 m
Recipe By: Dylan Vickers
Gado Gado is traditional Indonesian salad. They are blanched vegetables and mix with peanut sauce.
Ingredients
- 8x1 cm fried tofu, cubed
- 2 pcs baby potatoes boil and cubes
- 5 pcs green beans steamed
- 1 pcs egg boiled and cut
- 1/2 pcs medium carrot, cut into flowers steamed
- 1/2 pcs small cucumber, cut into rounds
- 3 pcs shrimp crackers garnish
- 2 pcs cabbage leaves steamed
Directions
-
1
Steam the carrots and, green beans for 3 minutes or until tender, and the cabbage and fried tofu for 1 minute.
Serve with peanut sauce.
© 2024 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 12/22/2024