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Aloo Samosa
- Servings
4 - Prep
30 m - Cook
10 m
Recipe By: Chef Ha Nguyen
Samosa is one of the popular street food snacks in Indian.
Ingredients
- . . Dough (1/2 cup flour, salt and caraway, oil, 1/2 tasp ghee)
- . . Mix (1 boiled potato, 2 tasp smashed peas, chilli, coriander, ginger and raisins)
- . . Mix spice ( chilli powder, garam masala, crushed cashews)
Directions
-
1
Mix salt along with caraway seeds in the all purpose flour (maida). Add melted clarified butter and mix well. Add water and make it into dough. Rest well.
-
2Boil the potatoes and peas separately till done. Cool the potatoes and mash them well. In a bowl add mashed potatoes and add all dry masalas and green chilies, ginger and mix well.
-
3Add green peas, cashews and raisins and mix well. Add coriander and keep aside.
-
4Divide the dough into 4 equal parts. Roll each part into a 5 inch diameter circle. Cut it into two parts like semi-circle
-
5Take one semi-circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water.
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6Heat oil in a kadhai and deep fry the samosas in medium hot oil till golden brown. Serve hot
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Printed From otaokitchen.com.au 05/31/2025