PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”

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Aloo Samosa

Recipe By: Chef Ha Nguyen

Samosa is one of the popular street food snacks in Indian.

1

Mix salt along with caraway seeds in the all purpose flour (maida). Add melted clarified butter and mix well. Add water and make it into dough. Rest well.
2

Boil the potatoes and peas separately till done. Cool the potatoes and mash them well. In a bowl add mashed potatoes and add all dry masalas and green chilies, ginger and mix well.
3

Add green peas, cashews and raisins and mix well. Add coriander and keep aside.
4

Divide the dough into 4 equal parts. Roll each part into a 5 inch diameter circle. Cut it into two parts like semi-circle
5

Take one semi-circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water.
6

Heat oil in a kadhai and deep fry the samosas in medium hot oil till golden brown. Serve hot