Ramen Tare- Soy Sauce

• 
• Servings
  makes 600ml
• Prep
  5 m
• Cook
  10 m

Recipe By: Dylan Vickers-Fukakusa

Shoyu Tare is a seasoning liquid made with Japanese soy sauce (shouyu) and some other Japanese alcohols: mirin and sake. The sauce can be used to simmer pork belly in or to marinate half-boiled eggs in for ramen. A little of this ramen seasoning liquid goes into each bowl of soup to ensure that every bowl comes out consistently.

© 2025 OTAO Kitchen. All Rights Reserved. ABN 65 606 809 581
Printed From otaokitchen.com.au 04/26/2025