PROMOTE BRENDAN PANG’S CLASS: “COOK LIKE A STAR, WITH A STAR: BRENDAN PANG IN MAY”

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Hand Made Naan Bread

Hand Made Naan Bread

Servings
2
Prep
60 m
Cook
10 m

Recipe By: Chef Ha Nguyen

Homemade Naan Bread is soft, chewy, and simply delicious. And you will learn how easy it is to make. Great breads for a wrap as well.

Ingredients

Directions

1
1. Add dry yeast, salt and sugar in a bowl. Mix well. Add water, yogurt and oil. Make it into a dough.
2. if sticky then add more flour and knead dough kneed well and make a non-sticky soft dough and add some more oil.
3. Cover with moist cloth and rest for minimum of 1 hour and after an hour.
4. Divide the dough into 4 balls.
5. Dust with some flour and roll to oval shape using rolling pin. make sure you do not make too thin nor thick.
6. Apply water on one side of naan and grill on a hot pan on stove with slightly press to even sesame on the naan.
7. Brush some garlic butter over the naan and flip the naan upside down and cook naan till they turn golden brown
8. Remove brush more butter and serve hot

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Printed From otaokitchen.com.au 05/05/2025