Chè Chuối – Banana Pudding

Serving: 2

Preparation time: 5 minute

Execution time: 10 minute

This cheap and cheerful dessert can be done anytime at home. Just like when you eat plain bananas, ripeness is everything. Too green and it’s starchy and astringent, too ripe and it’s mush. Tapioca pearls are made from cassava root starch–a root you’ll often find in other Vietnamese desserts.

Chè Chuối – Banana Pudding

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Vietnamese Cooking Master Class

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Vietnamese