Cooking with Parents and Kids - Italian

Italian I  Ricotta Gnocchi, Lemon, Brown Butter, Sage  Salsa di Pomodoro (Simple Tomato Sauce)  Parpadelle al Ouovo (Egg Pasta)  Tiramisu (‘Pick me...

Asian Cooking with Parents and Kids - Japanese

  🍣 Makizushi- Sushi Rolls These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched...

Asian Cooking with Parents and Kids - Thai

    Thai Parents and Kids Cooking Class    🐔 Kaeng Kari Kai - Yellow Chicken Curry This curry paste is an integral part of Thai cuisine. It is used as a flavourful...

Asian Cooking with Parents and Kids - Vietnamese

  🌿 Gỏi Cuốn An Chay- Rice Paper Rolls with Seasonal Vegetables  Known here in the West as rice paper rolls, these versatile snacks offer endless creative possibilities. ...

Asian Cooking with Parents and Kids - Chinese

    🥟 Shanghai Hun Tun Shanghai Wontons These wontons make a quick and easy main course or entree. The comforting and simple chicken broth is both nutritious and tasty. The wontons...

Japanese Cooking Master Class New

  🍣 Makizushi- Sushi Rolls   These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched...

Pizza Making Party

  🍕 Neapolitan Pizza Dough  🍅Salsa di Pomodoro -Tomato Sauce 🌿Insalata- Seasonal Salad  🍋Passion Fruit Lemonade   🍕 Neapolitan Pizza Dough    Ingredients...

Street Food of Asia Japanese

      🐟 Dashi Stock - Bonito and Kelp Stock    Dashi stock is a fundamental component of Japanese cuisine. It has a light, smokey flavour from a mixture of...

Street Food of Asia Chinese

Street Food of Asia Thai

Street Food of Asia Vietnamese

🐟 Nước Chấm - Fish Sauce Dressing   This sweet, savoury and sour dressing is an absolutely essential part of Vietnamese cuisine. It makes its way into so many dishes as a dipping sauce,...

Going Native Master Class

🌿 Wattleseed and Beetroot Salad with Fingerlime Creme Fraiche and Seaweed Oil    Serves: 2  Preparation time: 15 minutes  Execution time: 15 minutes   ...

Vegan Cooking Master Class Indian

Vegan Cooking Master Class Korean

🍚 Yeonnip-bap - Sticky Rice Wrapped in Lotus Leaf    Lotus leaves have a strong symbolic connection to buddhism. “Like the lotus flower that grows out of the mud and blossoms...

Vegan Cooking Master Class Japanese

  🍆 Nasu-Miso Itame- Eggplant Stir-fried with Miso  The creamy softness of eggplant paired with the crunchy and vegetal notes of green capscicum make this dish a remarkable pairing...

Vegan Cooking Master Class Vietnamese

🥣 Nước chấm - Sweet and Sour Dipping Sauce Nước chấm is the ubiquitous and perhaps the most central seasoning mixture to feature in Vietnamese cuisine. It is used as a dipping sauce for...

Italian Cooking Master Class

  🍆 Melanzane Alla Parmigiana - Eggplant and Cheese Cooked in Tomato Sauce  This is a slightly different variation than the original, but it has a wonderful and soft...

Mexican Cooking Master Class

Mexican Menu  🐟Ceviche Tostadas - Fried Corn with Lime-Cured Fish 🥟 Tortilla de Maiz- Corn  🥩Tacos de Res Guisado- Braised Beef 🐔 Tinga de Pollo- Braised Chicken with...

Chinese Cooking Master Class

  🥩 Dong Po Rou- Twice-Cooked Pork   This classic Sichuan dish is rich and filling. The slow-cooking method renders the pork belly into a lusciously soft centrepiece for...

Dumpling Party

    🥟 Jiaozi Dumpling Dough These dumplings are from Northern China. In this recipe, we use boiling water, which helps give the dumplings a more creamy and sturdy texture. ...

Thai Cooking Master Class

🌶 Phrik Nam Plaa - Fish Sauce Dressing   This fish sauce dressing is a staple of Thai cuisine. It can be used as a salad dressing, for lightly pickled vegetables, or as a dipping...

Spanish Cooking Master Class

🍘 Croquetas- Manchego and Ham Croquettes  These authentic croquetas make an excellent beginning to any meal. They’re savoury, salty and packed with flavour.   Serves: makes 8...

Korean Cooking Master Class

  Korean Master Class II   🌶Kimchi- Fermented Cabbage 🥘Kimchi pa-jeon - Cabbage, Seafood pancake 🥢Cho-gochujang Sweet and Spicy Bean Sauce 🐔 Dakgangjeong- Fried Chicken...

Indian Cooking Master Class

  Menu 🐔 Chicken Tikka Masala  🦐 Prawn Curry Masala  🍘 Naan- Festival Bread  🥒 Mint Raita- Cucumber and Yoghurt Chutney 🥬️ Palak Paneer - Cottage Cheese and...

Vietnamese Cooking Class Master

Japanese Cooking Master Class

🐟 Tataki Ponzu - Salmon with Citrus Soy Sauce This light and refreshing entree uses ponzu sauce - a citrus-flavoured soy sauce that is enhanced with kelp and smoky dashi stock. ...

Indonesian Cooking Master Class

🍚 Nasi Kuning- Turmeric Rice    This turmeric rice shines a bright golden hue, rich in the herbal fragrance of coconut and turmeric.   Serves: 6-8  Preparation time:...