Salsa and guacamole

Perfect Guacamole

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Pears in spiced served with custard

If you're celebrating Christmas even at a fancy dinner parties, these beautifully spiced pears make the perfect cooler month dessert.

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Pork and Cabbage

Cabbage occupies an important place in Spanish cooking, as an ingredient, along with other Spanish ingredients. My favorite way to prepare rolled cabbage with pork.

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Paella with seafood or chicken

An authentic seafood and chicken paella that boasts some of Spain’s best home recipes, from rice to seafood.

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Grill Prawns with speedy Romesco sauce

This Spanish Romesco sauce recipe is made with roasted red peppers and almonds. You can use this versatile sauce for grilled prawn, pastas, steamed veggies and more. 

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Scallop tostadas

I love this  recipe as it used amazing fresh scallops and serve with guacamole and sour cream. 

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Sardines with garlic and parsley

This is quick dish using fresh parsley, garlic and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly fresh fish that have clear eyes and smell like the sea.

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Spanish omelette

Simple, classic dish made simple with only 5 ingredients.

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How to Make Mango Lassi Indian Style

Creamy, sweet and sour refreshing blended drink of fresh mango, yoghurt, water and salt. Often lassi is flavoured with spices such as cardamom and cumin. This drink is often served cold and often served alongside your favouritecurries to cool the palate or just whenever it’s needed to cool down in...

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