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Kaeng Phed Phet Yang- Red Duck Curry
- Servings
2 - Prep
15 m - Cook
30 m
Recipe By: Dylan Vickers-Fukakusa
Rich duck pairs masterfully with the robust and punchy spices of this Thai curry paste. Try to use real coconut cream without any additives in it for the most authentic taste.
Ingredients
Directions
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Printed From otaokitchen.com.au 04/19/2024