CODE: P0ETH8 | Class Size: 12+ people | Skill Level: All | Ages: 16+ years old 3 Hours | Melbourne START BOOKING NOW
(6)
(6)
$245
Feeling really brave? Let Otao Kitchen stages a culinary quest of epic proportions. After enjoying some small bites upon arrival, guests will head into combat where they will be divided into competing groups. Once at their station, each team's three edible weapons will be revealed. Depending on number of people we will divide the group into teams of 4s. Each team can produce 2 dishes from the menu or alternatively they are given items (two proteins, two veggies & two starches), will serve as a base for whatever the competitors decide to present at their feast. No Recipes - just 90 minutes and a desire to win. Each team and their Chef will brainstorm, plan, cook, and execute food to be served just as food truck. Your challenge is to prepare a dish for a mass audience well as you have limited spaces and time to feed as many as you can.
Depending on how large your team and the venue size. Team will not only prepare the great foods serving with but also construct and decorate their own truck poster. They create the food truck business name and logo. Your team will be having fun while working competitively, creatively and completely in their new project. Your team will be judged on the food truck product, presentation and originality of the street foods. The Food Truck Challenge is designed to keep everyone involved, from the cutting, slicing, and dicing to the creative marketing crew.
A few added twists from our master of ceremonies will help to create a memorable evening of laughter and rivalry - And if your group is as talented as they are courageous, you will enjoy six delightful dishes that are fit for a King. If not, there's always dessert!
Your group will be divided by the manager or the chef. While having some canapé and lime and mint refresher, you teams will be introduced to our chef(s). Each team will elect to have a leader to run the truck business with assistant from our chef(s). First you start with select cusine then work with a menu and dishes. The chef facilitator will be able to help you with recipes and menus. Now you put your ideas to work!
One part of your team will design the the food truck menu with given wood stick, paper, tape, string and colour pens. You are welcome to be creative with other food items part of the menu.
Teams will start their food truck menu and dishes. Street foods are likelihood for many Asian traders for many years. Simple yet taste amazing! Your team is to prepare enough food for everyone in the party. Here example of what you may make
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